Tasting menu
Monza November 2023
In Monza, the Il Moro de IButticè Restaurant “Professionals of good food” present the tasting menus dedicated to the third stage of the Journey to Italy.
The tasting menusfor the month of November are dedicated to Piedmont, the first from 02 to 30 November and on the 2nd we will have as Special Guest Maestro Sergio Motta , of whom we will decline the Piedmontese meats both hybridized with fish and focusing only on meats.
On November 9th, we dedicate it to the pizza of the Special Guest Maestro Corrado Scaglione with whom we will decline to his mastery seafood combinations designed exclusively for the evening.
Trip to Piedmont
In Piedmont, chef Vincenzo Butticè spent two years, between Biella and Pinerolo.
The meeting with the Maestro Sergio Motta in 2009 it was not fortuitous but the mutual friend Mestro Zaccaria La Rocca strongly wanted Vincenzo to meet Sergio and it was love at first sight.
Sergio deep love and passion for work with skills that are difficult to find, a formidable technique and a disarming humility and therefore a professional esteem was born first and a friendship later.
The tasting menu
The Journey to Piedmont is the third stage of the Journey to Italy.
From 02 to 30 November
Shrimp cannoli and Piedmontese beef tartare
Ox consommé, liver mortadella, oyster and citrus fruits
Plin ravioli and ox jus
Ox bib 75 days maturation, artichokes and licorice
Path reserved for the entire table
The paired wines will be recommended by the Sommelier Antonella Butticè
Maestro Scaglione and IButticè
In this case a fortuitous meeting, a few words and Corrado and Vincenzo get closer, they share the same ethical and moral values and the same passion in serving people and telling the story of Italian biodiversity.
Corrado, world pizza champion, and Master in leavened products, shares with IButticè in a cooking show for APCI 4 years ago, his pizza to make a pizza tagliatelle with tomato and basil and from there professional love has never ceased to exist.
The tasting menu
The Maestro’s pizza and IButticè
09 November 2023 – Monza
Special guest 09 November Maestro Corrado Scaglione
Pan-fried pizza, buffalo mozzarella, Sicilian prawns and mackerel
Cappuccino di pizza cunzata
Tagliatella di pizza, San Marzano, stracchino cheese and basil
Fish Wellington Pizza
Path reserved for the entire table
