Il Moro Ristorante Monza Reviews
among the 20 best tables in Italy
2023 for Monza and Il Moro Ristorante are also a year of confirmation, the food and wine criticism of Gatti-Massobrio durnte Golosaria 2023 held in Milan from 04 to 06 November, confirms for the 5th year in a row the Corona Radiosa and in addition this year IButticè de il Moro Ristorante receive the “20 best tables in Italy” award.
The kitchen and original creations
For five years now, the cuisine of Il Moro restaurant has received the recognition of the Radiant Crown signed by Gatti-Massobrio.
The city of Monza, from this year with the recognition among the 20 best tables in Italy awarded to Il Moro Ristorante, is positioned at the top of Italian gastronomy.
The kitchen team led by Chefs Salvatore and Vincenzo Butticè, with now the loyal Lara Mariani and Roberto Suevo, carries out with constancy and dedication a worthy work of research and in-depth study with the focus on the homeland, Sicily, broadening the horizons on Italian biodiversity.
The room, the welcome of Il Moro
The dining room team coordinated by the Maitre and Sommelier Antonella Butticè, with two very loyal young people, Lorenzo and Marzia, stands out for its professionalism and innate sense of hospitality and welcome, putting each guest at ease by customizing their requests with tailor-made methods.
Thanks to the constant and meticulous contribution of the dining room team, Il Moro Ristorante has received the coveted award of being included among the 20 best tables in Italy.
Il Moro and the Butticè
The awards
For ten years now Il Moro di Monza has been at the center of the attention of national critics, we ask one of IButticè and Vincenzo what the secrets are:
Vincenzo: one of the first criticisms received by Davide Paolini, I think it was 2017, the day after his visit and the review he published in the sole 24 Ore, many friends, acquaintances and customers we met and served in many regions of Italy called us.
The attention received by L’Espresso with a hat for three years now, or by Gambero Rosso with a continuous crescendo in the last 7 years, or by Identità Golose, flatter us and give us the energy to improve ourselves every day.
Being part of the top 100 The Forbes, or in the top 20 The Fork Italia confirm that the passions, commitment and dedication lavished on the kitchen and on the table of Il Moro are widely appreciated and recognized also by critics.
Gatti Massobrio this year, in addition to the now consolidated Corona Radiosa, has awarded us the award of the “Best tables of the year” of which we are particularly flattered and aware of the road we have to travel.
Excuse me, but you are not registered in the Michelin Guide?
It would also be an excellent goal, we think that our task is to serve guests well, professing a cuisine in the name of sustainability and therefore of Italian biodiversity, a tasty, healthy and easily intelligible cuisine.
The work of the Michelin Guide is done by the people of the Michelin Italy team, ours is to work well by serving guests well.
