The Birth of the Event

It all started with the request of one of the most important Italian companies in the world. After being contacted, we immediately started the organizational process. In October, an initial inspection of the client’s location made it possible to define the objectives and methods of the event through a targeted briefing, with the aim that the Milan Luxury Catering was planned in a perfect and rigorous way.

Internal Organization and Theme of the Dinner

Our team, namely Milano Catering luxury line Il Moro, has worked tirelessly to ensure perfection. The kitchen team, led by thechefs Salvatore and Vincenzo Butticè, and the dining room and logistics team collaborated to create a culinary experience that combines Christmas tradition and exclusive customization.

The theme of the dinner focused on dishes that recall the Christmas tradition, enriched with original elements and particular food-wine combinations. Three exclusive menus have been developed, with typical traditional ingredients combined in an innovative way.

The Elegant Christmas Dinner Menu

• Foie gras, caviar, culatta, fermented carrot, eggplant, onion and Sicilian sfincione
• Paccheri di Senatore Cappelli Pistachio di Raffadali and red prawns from Sicily
• 42 kg fish from the Tyrrhenian Sea, capers from Pantelleria and Nocellara olive from Belice
• Bread: strictly naturally leavened and slow, prepared with agricultural flour and local Brianza wheat
• 5 kg panettone: strictly followed the traditional specification
• Small pastries: Criollo, Sicilian sheep’s milk ricotta, egg whites, Raffadali almonds, eggs, flour and milk

Wine pairings

For the aperitif, we proposed finger food to be enjoyed in a single bite, accompanied by one of the most exclusive Italian bubbles, “Anna Maria Clementi”, and non-alcoholic drinks with Marco Colzani’s nectars.

The dinner was enriched by wine pairings chosen by our sommelier Antonella Butticè:

• The Saten
• Trebbiano D’Abruzzo
• The Lighthouse of Palari

The “all’assiette” service, with the slice of bread and the 5 kg Panettone in the dining room, completed the experience.

FAQ

1. How can I book the catering service for my dinner?

You can contact us directly via our website or by phone. We will be happy to arrange a personalized consultation to discuss your specific needs.

2. What is the cost of catering for a luxury dinner?

The cost varies according to the number of guests, the menu choices and the specific requests of the customer. We offer detailed quotes after an initial consultation.

3. Can I customize the menu?

Absolutely yes. Our chefs are available to create a personalized menu that reflects your preferences and those of your guests.

4. What is the timeline for organizing an elegant dinner?

We recommend contacting us at least 2-3 months before the event to ensure availability and to have the time necessary to organize every detail with care.

5. Do you offer options for special diets (vegetarian, vegan, gluten-free, etc.)?

Yes, we can adapt the menu to accommodate special dietary requirements. Let us know in advance about your guests’ needs.

6. Does the service also include the setting up of the location?

Yes, our service also includes the preparation of the location, taking care of every detail to create the perfect atmosphere for your Christmas dinner.

7. Can I request specific wine pairings?

Of course, our sommelier is available to create personalized wine pairings based on your tastes and the chosen menu.

Conclusion

The luxury catering service of Il Moro catering Milano has transformed the Christmas dinner into an exclusive event, where every detail has been taken care of to offer a unique experience. From the sophisticated dishes to the wine pairings, everything contributed to creating a magical and unforgettable atmosphere.

Book our service to transform your Christmas dinner into an unparalleled luxury experience. Contact us today for a personalized consultation and find out how we can make your event truly special.