The menus of the Christmas holidays
The Christmas holidays always require special care because it is the most important time of the year. The table at Il Moro restaurant in Monza is taken care of every day, and the menu proposals vary seasonally.
The menus for the Christmas holidays, from Christmas Eve, to Holy Christmas and from the Dinner of the last to the first lunch of the year for the whole Il Moro team are moments of gastronomic happiness to be prepared and served at the table.
To conceive and design the menus of the Christmas holidays we are always inspired by the experience of a day at the amusement park, intense chromatic stimuli, scents and smells, and games of textures.
The Christmas Eve Menu
Welcome from the Butticè Family
Squid, broccoli and licorice
Cod Stories
Hen and gurnard
Risotto, artichoke and truffle
Slice of fish its bottom and black cabbage
Raspberry, saffron and Modica chocolate
Veneziana and pistachio from Raffadali
80 € p.p.
The Holy Christmas Menu
Welcome Butticè brothers
Cunzata oyster….
Octopus…. in the garden
Capon and sea urchin broth
A classic of Butticè: Risotto with prawns and truffle
Slice of sweet and sour vegetables and Franciacorta sauce
Raspberry, saffron and Modica chocolate
Veneziana and pistachio from Raffadali
85,00 € p.p.
The New Year’s Eve Dinner Menu
The welcome of the Butticè family
Sardinian beccafico and caviar
Monkfish ossobuco
Cream of scampi, almond and truffle
Carnaroli rice, oysters and champagne
Saddle of Nebrodi piglet, savoy cabbage and truffle
Sarconi lentils and Marco d’Oggiono cotechino
Raspberry, saffron and Modica chocolate
Veneziana and pistachio from Raffadali
100 € p.p.
New Year’s Eve Lunch
Welcome to the Butticè Family
Egg squid and truffle
Cod, pistachio from Raffadali, lemons from Ribera
Sea urchin dumplings in capon broth
Green Rice Sicily
Pumpkin and almond calf cheek from Raffadali
Lentils Sarconi cotechino Marco d’Oggiono
Veneziana and pistachio from Raffadali
80 € p.p.
