Befana Menu at Il Moro Restaurant in Monza
The last sweet magic of the holidays
When the air still smells of celebration and time seems to slow down, the Befana arrives to gracefully close the time of wonders.
At the Il Moro Restaurant in Monza, the Butticè family celebrates the Epiphany with a refined menu, dedicated to palates who love lightness, poetry and the beauty of authentic flavors.
Chefs Salvatore and Vincenzo Butticè offer a journey that combines sea and land, tradition and imagination, with the balance that has always distinguished their cuisine.
It is a way to greet the holidays with elegance and serenity, enjoying dishes that speak of light, harmony and sweetness.
Menu della Befana
Welcome from the Butticè Family
A kind gesture, a smile and a glass that open the lunch with warmth and style.
Shrimp and potato royale
The softness of the potato meets the nobility of the shrimp: a caress of the sea, velvety and enveloping like a childhood memory.
Risotto with lemon, champagne and fish
A dish that shines with freshness and celebration: the scent of lemon, the fine effervescence of champagne, the purity of the fish.
A toast to the new year in the form of a risotto.
Fish and roots
The sea embraces the land, in a game of contrasts and sweetness: the depth of the catch is intertwined with the delicacy of the winter roots.
Fruit ravioli
A light breath, a dessert that speaks of simplicity and light.
Pan de Toni pistachio and mandarin
The taste of the festival that is renewed: the pistachio that tells the story of Sicily and the mandarin that brings with it the scent of the last days of winter.
€ 70 b.e.
The Epiphany at the Moro
The Epiphany at the Il Moro Restaurant in Monza is a kind goodbye: a way to greet the holidays with taste, elegance and warmth.
Book your table and let yourself be accompanied by Chefs Salvatore and Vincenzo Butticè in a lunch that smells of the sea, memory and poetry.
