January 28, 2016

La cucina è diventata il suo mondo, con dedica particolare per la pasticceria e la panificazione. In una boccata vede l’esplosione del piacere coinvolgente, ammaliante. Instancabile curioso, sempre alla scoperta di nuovi equilibri, la minuziosa competenza acquisita in sommellerie è il punto cardine delle sue visioni.


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